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Experienced line chef that is knowledgeable in all aspects of the kitchen (sauté, grill, fry and prep). The right candidate is an individual that is looking to work with fresh ingredients, assist in creating dishes, self-motivated and has an all-around passion for food. Must be able to communicate, follow instructions, work well with others and independently.
Work week is Tuesday - Saturday, always Sundays & Mondays off.
Pay is based on experience.
Please feel free to check out our menu www.divergedover.com
Job Types: Full-time, Part-time
Pay: From $17.00 per hour
Expected hours: 10 – 25 per week
Experience level:
Pay rate:
Shift:
Work setting:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$31k-39k (estimate)
05/17/2023
08/20/2024
The job skills required for Line Chef include Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.